Jarretts
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A·mer’·i·can Re’·gion·al Cui·sine* (Kwi·zçn): n. (conquere, to cook) 1. a style of cooking using only the freshest ingredients available combined with age old European techniques to prepare innovative meals in a “Bistro” setting.
As of February 2008 Jarrett's accepts reservations for any number of people at any time. Jarrett’s is open for dinner Monday through Saturday (Monday 5pm-9pm, Tuesday-Saturday 5pm-10pm). Jarrett’s is closed on Sundays. American Express, Discover, Visa and MasterCard are accepted. There is free parking in front of the restaurant.
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