"Best Gourmet Restaurant"

Memphis Magazine Review Jan. 2006 ****1/2

Nicky Robertshaw

Memphis Flyer 2006 "Best of Memphis"

First Place, "Best Memphis Chef"

Memphis Magazine "Readers Poll" 2006

"Best Memphis Restaurant"

Memphis Magazine "Readers Poll" 2006

"Best Memphis Chef"

Memphis Playbook Review June 2005 ***1/2

Leslie Kelley

Memphis Restaurant Association

"Distinguished Restaurateur of the Year" Award 2005

Memphis Magazine 2006

"Critics Choice Award"

 Memphis Magazine March 1999
Out of the Frying Pan...
Jarrett's Richard farmer makes his debut at the culinary Carnegie Hall.
The occasion was dinner at New York's famed James Beard House, where Farmer - the owner and chef of Jarrett's had a roomful of Big Apple culinary fans delighting in his six-course dinner.
by Kay Womak

Memphis Business Journal 1998

"Top 40 under 40" award recipient.

Commercial Appeal - April12,2000
Family's the main ingredient
Jarrett's uses son's name, kin's help and builds on bistro style
by Lisa Jennings
    
Memphis Magazine Dec. 1994
Take Me Out to the Bistro
Jarrett's is a nice addition to Memphis' growing group of French/American restaurants.
by Kay Womack

Best New Restaurant 1995

Best Kept Secret - 1995

Most Creative Menu 1996

Top Ten Restaurants - 1996

One of Top Memphis Chefs - 1996

Best of the Best - 1997


"...a beautiful expression of simplicity (but luscious) goodness and authenticity."

- Fredric Koeppel

Food Critic, Commercial Appeal

"One of the best meals, and deals in town."

-Kay Womack "Memphis Magazine"


"People who appreciate fine food, atmosphere and service have discovered this jewel of a restaurant."

-Mary Sewell

 
"An unpretentiously elegant restaurant that serves a fascinating menu of well-prepared food."

-Rosanna Juncos "The Memphis Flyer "