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MenuStarters Gulf Crab Cakes with garlic crab claws and creole remoulade sauce 12.95
Spiced and Grilled Shrimp with crispy polenta and roasted tomato lime butter 10.95
House-Made Sausages
with pickled red onion and mustards 8.95 Crustacean Cocktail Lobster and shrimp in a spicy tomato and citrus jus with avocado and cumin crisps 15.00 Roasted Oysters 'Bienville' Style 10.95 Wild Mushroom and Goat Cheese Strudel with tarragon ivory cream and crunchy fried shiitakes 10.95
Smoked Trout Ravioli with Arkansas caviar and fresh marjoram 9.95 In-House Smoked Salmon on potato cakes with horseradish crème fraiche 12.95
Lobster and Shrimp Bisque with brandy crème- fraiche or soup of the day cup 4.50 bowl 5.50
Baby Spinach Salad
with grilled pears, shaved parmigiano Reggiano cheese,
fresh mushrooms and applewood smoked bacon vinaigrette 8.00
add a chipotle grilled chicken breast 14.00
Hearts of Romaine Salad with Roquefort cheese, toasted walnuts and tarragon vinaigrette 5.75
Traditional Caesar Salad with garlic croutons (anchovies available upon request) 5.75
Sampler Platter
wild mushroom and goat cheese strudel, trout ravioli,
barbecued shrimp and garlic crab claws 17.95
Jarrett’s Platter A taste of the favorites: crab cakes, trout ravioli,
wild mushroom and goat cheese strudel,
garlic stone crab claws, barbecued shrimp and fresh sausages 39.95
Pasta Course
Big Rigatoni Tubes with Chipotle Grilled Chicken Breast,
fresh peas, bacon and a light parmesan cheese cream 10.95
Roasts and Grills Served with salad and chefs accompaniments. Hearts of Romaine Salad 3.75 ~ Spinach Salad 5.00
Traditional Caesar Salad 3.75
Crab Crusted and Roasted Alaskan Halibut with fresh basil cream and saffron risotto 28.95
Pecan Tempura Maryland Soft Shell Crabs
with spicy rice, garlic green beans and lemon aioli 28.95
Horseradish Encrusted Grouper
on garlic mashed potatoes with asparagus spears 24.95
Blackened Gulf Red Snapper
with lemon-lime beurre blanc and crispy fried oysters 26.95
Pan Roasted Giant Sea Scallops with homegrown squash gratin and sweet creamed corn 28.95
Mixed Grill of Seafood
Big Gulf Shrimp, Scallops and Fresh Mahi-Mahi
on lobster cream with fresh crab meat and jasmine rice 29.95
Big Rigatoni Tubes with Chipotle Grilled Chicken Breast with fresh peas, bacon and a light parmesan cheese cream 18.95 as appetizer 10.95
Papardelle Pasta with Beef Tenderloin wild mushrooms and red wine demi-glace 24.95
Filet of Angus Beef with black truffle mushroom Madeira sauce and gratin dauphinoise potatoes 32.95
Pan Roasted Free Range Chicken Breast with jasmine rice and shallot-cognac jus 22.95
14 oz. Certified Angus New York Strip
with classic bearnaise sauce and steak fries 29.95
Grilled Pork Tenderloin
with applejack-sage demi glace and whiskey infused sweet potatoes 23.95
Apricot Barbecued Rack of Lamb with apricot stuffed 'Pommes Anna' 28.95
Wines CHAMPAGNE & SPARKLING Mumm Cuvee Napa Sparkling Wine split 9.75 Piper Sonoma Brut Sparkling Wine 45.00 Korbel Brut Sparkling Wine 37.00 Moet White Star Champagne 99.00 WHITE Sutter Home White Zinfandel California 6.00/24.00 Bonny Doon Pacific Rim Dry Riesling California 6.75/26.50 McWilliams Riesling Australia 6.95/28.00 Don Olegario Albarino Rias Baixas Spain 12.50/50.00 Hopner Gruner Veltliner Austria 9.25/37.00
Santi 'Sortesale' Pinot Grigio Italy 7.50/30.00
Tomassi Pinot Grigio Italy 8.50/33.00 Maso Canali Pinot Grigio Italy 8.75/34.50 Ferrari-Carano Fume Blanc Sonoma 7.50/30.00 Barnard Griffin Fume Blanc Washington State Columbia Valley 6.95/28.00
Honig Sauvignon Blanc Napa 8.75/36.00 Kim Crawford Sauvignon Blanc Marlborough 10.50/42.00 Lindemans Bin 65 Chardonnay Australia 6.50 (by the glass only) Rodney Strong Chardonnay Sonoma 7.95/31.00
Clos du Bois Chardonnay Sonoma 8.50/32.50 Alamos by Catena Chardonnay Mendoza Argentina 8.50/33.00 Mossback 'Unoaked' Chardonnay Russian River 10.50/42.00
Simi Chardonnay Sonoma 11.25/46.00
Louis Jadot Pouilly-Fuisse France 13.00/51.00 Sonoma Cutrer 'Russian River Ranches' Chardonnay 13.00/51.00
Cakebread Cellars Chardonnay Napa 98.00 Merryvale 'Starmont' Chardonnay Napa 51.00
RED Luigi Bosca 'Reserva' Malbec Argentina 10.25/41.00 Five Rivers Pinot Noir Central Coast 7.25/29.00
DeLoach Pinot Noir Russian River 9.50/38.00 Louis Jadot Bourgogne France 10.25/41.00 La Crema Pinot Noir Sonoma Coast 13.50/54.00
Hook & Ladder Pinot Noir Sonoma County Russian River 55.00
Adelsheim Pinot Noir Willamette Valley, Oregon 67.00 Lindemans Bin 40 Merlot Australia 6.50 (by the glass only) Red Rock Merlot California 6.95/28.00
Chateau Ste. Michelle Merlot Columbia Valley 9.95/39.00
Francis Coppola Diamond Claret California 9.25/37.00 Greg Norman Cabernet-Merlot Australia 9.25/37.00 Penfolds 'Koonunga Hill' Shriaz-Cabernet Australia 6.95/28.00 Duckhorn 'Decoy' Napa Valley Red Wine (Cab Sauv, Merlot, Cab Franc, Petit Verdot) 68.00
Boarding Pass Shiraz Australia 9.95/39.00
Mirassou Cabernet Sauvignon California 6.95/28.00
Robert Mondavi 'Private Selection' Cabernet Sauvignon California 7.95/31.00 Estancia Cabernet Sauvignon Paso Robles 9.00/36.00 Liberty School Cabernet Sauvignon California 9.25/37.00
Raymond Estate Cabernet Sauvignon Napa 11.50/46.00 Geyser Peak Cabernet Sauvignon Alexander Valley 43.00 Ravenswood 'Vintner's Blend' Zinfandel 7.50/30.00 ~ FROM JARRETT'S CELLAR ~
David Bruce Pinot Noir Sonoma 83.00
Merryvale 'Reserve' Merlot Napa 97.00
Paradise Ridge 'Rockpile Vineyard' Cabernet Sauvignon Russian River 85.00
Beau Vigne 'Juliet' Cabernet Sauvignon Napa 110.00
Caymus Vineyards Cabernet Sauvignon Napa 142.00
CORKAGE FEE $10 PER 750 ML BOTTLE |
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