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Menu STARTERSchemas-microsoft-com:office:office" />
Jumbo Lump Crab blended with Sherry & White Cheddar Cheese, with Toasted Foccacia Chips
Spicy Remoulade & Garlic Crab Claws
Compliment this Delicious Starter
CRUSTACEAN COCKTAIL Lobster & Shrimp in a Spicy Tomato & Citrus Sauce with Avocado Pico & Cumin Crisp
SEAFOOD STUFFED SHRIMP 'POPS' With Tangy Tomato Vinaigrette & Avocado Pico ROASTED GULF OYSTERS With Smoky Bacon, Arugula, Artichokes & Mango Cheese - Half Dozen JARRETT'S SMOKED SALMON Chef Farmer Personally Selects & Cures Our Salmon, A 72-Hour Process, Served on Potato Cakes with Horseradish Creme Fraiche
and American Caviar
CHEF'S FAVORITE PATE Chef Farmer's Classic Pate de Campagne & Mousse Truffee WILD MUSHROOM & GOAT CHEESE STRUDEL
Tarragon Ivory Cream and Crunchy Fried Shiitakes
FRESH SAUSAGES A Delicious Variety of Sausages, Paired with our Pickled Red Onions and Two Mustards. Ask Your Server for Tonight's Selections SAMPLER PLATTER Wild Mushroom & Goat Cheese Strudel, Trout Ravioli, Spiced Shrimp and Garlic Crab Claws JARRETT'S PLATTER A Taste of the Favorites: Crab Cakes, Trout Ravioli, House-Made Sausages, Wild Mushroom & Goat Cheese Strudel, Seafood Stuffed Shrimp 'Pops', Sauteed Rock Shrimp and Crab Claws SOUPS & SALADS LOBSTER AND SHRIMP BISQUE (or) CHEF'S SOUP OF THE DAY TRADITIONAL CAESAR SALAD Classic Dressing and Chef's Garlic Croutons,
Anchovies Available Upon Request
CLASSIC WEDGE SALAD Crisp Iceberg Lettuce, Crumbled Maytag Bleu Cheese
& Bacon with Walnut Vinaigrette
HEARTS OF ROMAINE SALAD A Classic, Crumbled Maytag Bleu Cheese, Toasted Walnuts
& Tarragon Vinaigrette
BABY SPINACH SALAD Grilled Pears, Shaved Parmigiano Reggiano, Mushrooms
& Smoked Bacon Vinaigrette
PASTA COURSE CHICKEN RIGATONI PASTA
Chipotle Grilled Chicken Breast & Pasta, Fresh Sweet Peas,
Bacon and Parmesan Cheese Sauce
PAPARDELLE & BEEF TENDERLOIN Beef Tenderloin & Pasta with Carrots, Mushrooms, Garlic
& Red Wine Demi-Glace
ROASTS & GRILLS HORSERADISH ENCRUSTED GROUPER
Jarrett's Signature Classic, with Garlic Mashed Potatoes
and Sauteed Asparagus
BLACKENED GULF RED SNAPPER Served with Lemon-Lime Beurre Blanc, Cornmeal Dusted
& Fried Oysters, Fresh Vegetables
MIXED GRILL OF FRESH SEAFOOD Spiced and Grilled Gulf Shrimp, Sea Scallop and Fresh Mahi Mahi with Lobster Cream Sauce, Lump Crab Meat and Jasmine Rice PAN ROASTED LOUISIANA REDFISH With 'Scampi Style' Shrimp and Crawfish, Macaroni & Cheese, Fresh Vegetables
LARGE DAYBOAT SEA SCALLOPS Pan Roasted and Served with Wilted Greens, Smoky Bacon & Garlic Seafood Broth CLASSIC COQ AU VIN (CHEF'S FAVORITE FROM BURGUNDY) A True Classic: Half a Free-Range, Oragnic Chicken Braised in Red Wine, Caramelized Pearl Onions, Mushrooms & Bacon
over Wide Egg Noodles
DOUBLE-THICK STUFFED PORK CHOP Stuffed with Cornbread Dressing, Caramelized Apples, Served with Vanilla Bean & Whiskey Infused Mashed Sweet Potatoes FILET OF ANGUS BEEF (CHEF'S CUT or PETIT SIZE) Dauphinoise Potatoes & Black Truffle Mushroom Madeira Demi-Glace and Fresh Vegetables Accompany this Most Tender Cut of Beef JARRETT'S PRIME RIB
Herb-Crusted and Slow Roasted with Natural Jus and Roasted Winter Vegetables, Horseradish Cream Available Upon Request PRIME RIB SANDWICH On House-Made Bread with Natural Jus, Horseradish Cream
and French Fries
Chateau Montaudon Champagne 86 Moet White Star Champagne 99 Veuve Clicquot 'Yellow Label' Champagne 115 Mirassou Cabernet Sauvignon ~ California 7 / 28 Robert Mondavi 'Private Selection' Cabernet Sauvignon California 8 / 32 Raymond 'R. Collection' Cabernet Sauvignon ~ Napa 11.5 / 46 Franciscan Cabernet Sauvignon ~ Napa 60 Gundlach Bundschu Cabernet Sauvignon ~ Sonoma 85 Caymus Vineyards Cabernet Sauvignon ~ Napa 142 Cakebread Cellars Cabernet Sauvignon ~ Napa 149 Ravenswood 'Vintner's Blend' Zinfandel ~ California 7 / 28 |
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