Jarrett's Restaurant: Special Events

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SEAFOOD STUFFED SHRIMP 'POPS'

With Tangy Tomato Vinaigrette & Avocado Pico

CLASSIC COQ AU VIN

(ONE OF CHEF'S FAVORITES FROM BURGUNDY)

Half an Organic, Free-Range Chicken Braised in Red Wine, Caramelized Pearl Onions, Mushrooms and Smoky Bacon

Over Wide Egg Noodles

DOUBLE-THICK STUFFED PORK CHOP

Cornbread Dressing, Caramelized Onions, Granny Smith Apples

and Mashed Sweet Potatoes

JARRETT'S PRIME RIB

Herb Crusted and Slow Roasted with Natural Jus

and Roasted Winter Vegetables. Horseradish Cream

Available Upon Request

Happy Hour (Bar Only)

Monday - Thursday 5-7pm

$2 Domestic Beers

$3 House Red & White Wine

$4 Well Cocktails